He started with one mixer, one freezer, and a dream, and now he’s redefining ice cream in New Orleans. In this episode, David sits down with Briggs Barrios, founder of Super Witch Ice Cream, a delicious company that has grown from hand-packing 700 pints a week to launching a new soft-serve shop in Old Metairie. We talk about growth, creativity, and the art of doing business with purpose while hopefully serving up a double scoop of inspiration.
Here’s what we discuss in this episode: 🍦 The art of perfecting flavor and texture 🏭 Behind the scenes of their Harahan production facility 🍪 Soft serve + cookies = their next big hit 🎯 Briggs’ approach to growth, leadership, and keeping it fun 0:00 – Super Witch Ice Cream Intro and Taste Test 1:41 – Growth and Expansion of Super Witch Ice Cream 4:38 – Briggs’ Favorite Flavors 8:20 – Sports Talk and Local Food Recommendations 14:37 – Production, Growth and Future Plans Follow Super Witch Ice Cream: Instagram: 
/ superwitchicecream Facebook: / super-witch-ice-cream-co Super Witch Pint Drops: https://www.hotplate.com/superwitch Injured? Begin the process here: Scott Vicknair Injury Lawyers: https://www.scottvicknair.com/ Car Accident Lawyer: https://www.scottvicknair.com/new-orl… Truck Accident Lawyer: https://www.scottvicknair.com/new-orl… Motorcycle Accident Lawyer: https://www.scottvicknair.com/new-orl… Probate, Succession and Estate Legal Needs? Visit Scott Law Group – Estate Counsel: https://www.louisianasuccessionattorn…