He started with one mixer, one freezer, and a dream, and now he’s redefining ice cream in New Orleans. In this episode, David sits down with Briggs Barrios, founder of Super Witch Ice Cream, a delicious company that has grown from hand-packing 700 pints a week to launching a new soft-serve shop in Old Metairie. We talk about growth, creativity, and the art of doing business with purpose while hopefully serving up a double scoop of inspiration.
Here’s what we discuss in this episode:
- 🍦 The art of perfecting flavor and texture
- 🏭 Behind the scenes of their Harahan production facility
- 🍪 Soft serve + cookies = their next big hit
- 🎯 Briggs’ approach to growth, leadership, and keeping it fun
- 0:00 – Super Witch Ice Cream Intro and Taste Test
- 1:41 – Growth and Expansion of Super Witch Ice Cream
- 4:38 – Briggs’ Favorite Flavors
- 8:20 – Sports Talk and Local Food Recommendations
- 14:37 – Production, Growth and Future Plans
Follow Super Witch Ice Cream:
- Instagram: @superwitchicecream
- Facebook: super-witch-ice-cream-co
- Super Witch Pint Drops: https://www.hotplate.com/superwitch
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